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Silkroad Murat

Sakura-ku Eiwa 3-20-13, Saitama, Saitama, 338-0823 Japan
5レビュー • 5 • 2写真 • 2 • 2チェックイン • 2 • 2ハラルTips • 2
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Details

Genres

Uyghur

Address

Sakura-ku Eiwa 3-20-13, Saitama, Saitama, 338-0823 Japan

Business Hours

Monday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Thursday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Sunday
12:00 pm - 3:00 pm
5:00 pm - 12:00 am
Public Holiday
-
Halal Tips (2)
    1 person says all meats used are Halal.
    1 person says alcohols are served.
Halal Info
Status
Others
Serves Alcohol
Yes
More Info
Budget
~JPY2000
Restroom
Yes
Seats
30
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Photos (2)
Menu (1)
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Reviews (5)
We tried lamb grill and lamb rib grill, lamb tongue and a lamb-and-veg sauteed dish eaten with flat noodles. Delicious!
Hardly open ( maybe it's my bad luck lol ) The kebab was good ( wish it was bigger tho) Delicious noodles !!! I don't know the name of the menu I've chosen the other night , but what ever it is, it leaves a stagnant taste in my mouth until this very day. Recommended for those who loves food with lots of spices and herbs !
Good for students of Saitama University. Located just opposite of the university main gate. Food quality is ok. You can have dinner around 1500 yen
Very delicious and authentic taste of Uyghur dishes. Most of the dishes is lamb based. But for those who don't like the taste of lamb, fear not! because there are plenty of chicken based dishes available.My personal recommendation is shishi kawap and Goyro Sey. Eat it with their famous homemade noodles. The restaurant is quite small, can only accomodate around 25 people. If you want to have a party, I recommend calling first. 2 minor points that can be improved:1) Sometimes it took a long time for the food to arrive, but it's quite understandable because there is only 1 main chef 2) The rice volume is very small
I came here about two or three times and I likes their mutton that had being done like a 'satay' style called kawap. 'koyro-sey' - is one of the most being ordered menu.