Minokichi - Keio Shinjuku

Name: Minokichi - Keio Shinjuku
Address: Nishishinjuku, Shinjuku, Tokyo, 1600023, JP
Telephone: +81 3-5321-5969

2 レビュー

Shinjuku, Tokyo

一部のメニューのみハラル

+ 16

レビュー (2)宿3軒 · 225 m モスク3 · 683 m 食材店3 · 384 m

場所

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1-1-4 Nishishinjuku, Shinjuku, Tokyo, 1600023 Japan

地図を開く

+81 3-5321-5969

Halal Check

対象範囲ハラルメニューのみ — ハラルナビのスタッフが確認

We checked the venue's own website on 2026-08-29. It carries no statement about halal food.

ハラル情報の最終確認日：2026-08-29

このハラル情報は参考になりましたか？はいいいえ

営業時間

営業中|11:00 AM - 2:00 PM, 5:00 PM - 8:00 PM

ジャンル

KaisekiKyoto CuisineJapanese

ハラルTips (0)

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他の情報

英語メニュー

可能

場所

1-1-4 Nishishinjuku, Shinjuku, Tokyo, 1600023 Japan

地図を開く

+81 3-5321-5969

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レビュー (2)

This was my second visit to Minokichi and this time, they were featuring their Spring menu. This time around, we chose the Moon set which was ¥7500 per person. Set aside 2-3 hours for lunch as you wouldn't want to rush through the courses. You want to savour each course and the waiter assigned to us both times was knowledgeable and fluent enough in English to make this a great cultural learning experience. The restaurant requires 2 working days notice for halal menu reservation and they're pretty strict about this so plan your visit in advance. The courses (may be different depending on what is available): 1. Appetizer: Plum juice, "wild grass" with crab, radish with rubbed tofu, boiled prawn, steamed egg, white bait deep-fried with an arare crust, sakura mochi. 2. Soup with nanohana (a symbol of Spring in Japan), minced fish steamed in seabream 3. Sashimi which included seabream, fatty tuna, and yuba 4. Tempura with prawn, lotus root, ba もっと見る...

Najah Nasseri
Sun Mar 13 2016

12 いいねs

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This was my first time trying Kyoto keiseki and I was blown away. For the halal menu, a few days notice is required and we made our reservations at the Shinjuku restaurant due to its proximity to where we were. The lunch set was ¥5,400 per person for a 6-8 course meal (depending on how you count it). The menu varies from one season to another, and this week's menu was still based on autumn, so you'll see autumn staples such as chestnut making an appearance as well as garnishings like momoji leaves. The ingredients were simple and fresh, but what blew my mind was the technique and pairings that resulted in a wonderful culinary experience. Add to this the very knowledgable server who explained each course, from ingredient to technique as well as Japanese cultural references. Keiseki meals run long, and our 6-8 course lunch is considered short. If you book a dinner menu, beef shabu-shabu is available as well as an additional course. Our lunch もっと見る...